Corporate Executive Chef

รายละเอียดงาน

รูปแบบงาน : งานประจำ

จำนวนที่รับ : 1 ตำแหน่ง

สถานที่ปฏิบัติงาน : กรุงเทพมหานคร(เขตบางกะปิ)

เงินเดือน(บาท) : 20,000+

วันหยุด : ไม่ระบุ

เวลาทำงาน : 08:30 - 17:30

เวลาทำงานอื่น : ไม่ระบุ

หน้าที่ความรับผิดชอบ

• Provide culinary leadership for the areas of Culinary, Food Safety, and Sustainability and work closely with Operations and Marketing team
• Conduct training primary culinary knowledge program within company and catch up the latest trends for business and industry.
• Provide specialized culinary support for new business openings, new concepts, renovations, or as assigned by General Manager.
• Support the design, configuration and implementation and execution of company’s culinary standards, culinary programs, and concepts and associated quality assurance tools within business group.
• Support all retention efforts working closely with respective department.
• Create new menu and recipes including testing presentation and costing for example seasonal menus, specialty menus, menu costing, ingredient selections, order guide maintenance, communication and field support for domestic & int’l market
• Work closely with purchasing department to support product selection development business group specific order guides.
• Provide specialized culinary and production education through workshops, training initiatives, hands-on training, site visits, and participation in some operations meetings (if needed)
• Support the development of culinary leaders / champions within business group and serve as a culinary mentor.
• Support the development and implementation of short and long term culinary operations strategies, working closely with General Manager.
• Provide design planning and equipment selection support for new projects, renovations, and new concepts.
• Other responsibilities and tasks may include; hands-on food preparation for openings and special events, merchandising support, catering menu support, participation at trade shows and marketing events.

คุณสมบัติ

เพศ : ชาย , หญิง

อายุ(ปี) : 25 ปีขึ้นไป

ระดับการศึกษา : ปริญญาตรี - ปริญญาโท

ประสบการณ์(ปี) : 5ปีขึ้นไป

อื่นๆ : ไม่ระบุ

คุณสมบัติเพิ่มเติม

• Thai Nationality
• Knowledge of Culinary Arts is required
• Minimum 5 years’ experience in culinary leadership roles
• “CAN DO” attitude and positive thinking
• Understand and experience of specific regulations and guidelines within business group
• Contract Management Experience, Multi-unit experience and Experience opening new concept/ restaurant
• Ability to travel domestic and overseas
• Strong communication, cooperation, and organization skills required.
• Presentation skills and training experience preferred and ability to utilize various training and communication tools including web based conferences and seminars, conference calls, group presentations, email communication
• Ability to relate well to individuals and groups with widely varying backgrounds, perspectives, education, and skills
• Knowledge and comfort with all Microsoft products, including Word, Excel and PowerPoint.
• Ability to learn other software programs as needed.

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