Waiter - Waitress/Cashier

WAITER/WAITRESS

- Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.

- Escort customers to their tables.

- Explain how various menu items are prepared, describing ingredients and cooking methods.

Inform customers of daily specials.

- Prepare checks that itemize and total meal costs and sales taxes.

- Present menus to patrons and answer questions about menu items, making recommendations upon request.

- Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.

- Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.

- Stock service areas with supplies such as coffee, food, tableware, and linens

** Revenue per month around 17,000 baht - 19,000 baht