Preview Resume

2024

Business Type : Food & Drink Industry

Last Position : Restaurant Manager

Period : December 2024  to  Present

Job Description :

-Oversee daily Front-of-House (FOH) and Back-of-House (BOH) operations, ensuring seamless service delivery and maintaining high standards of quality and food safety.
-Manage B2B contracts, catering services, and event booths across multiple delivery platforms to maximize revenue streams and market presence.
.-Optimize supply chain efficiency by managing supplier relationships, negotiating contracts, and selecting vendors that offer the best pricing and quality to maintain healthy profit margins.
-Utilize SAP software for precise inventory management, operational tracking, and comprehensive financial reporting.
​-Design and curate specialized offerings, such as charcuterie board layouts, tailored to specific customer requirements and seasonal trends.
-Coordinate with the Marketing team to prepare food styling for promotional photography and assist in developing impactful marketing campaigns and seasonal promotions.
-Liaise effectively with various departments and internal teams to ensure smooth workflow, minimize operational bottlenecks, and resolve issues promptly.
-Train and mentor staff to effectively communicate product features, including cured meats, cheeses, and beverage pairings, enhancing the guest experience and driving upselling opportunities.

Last Position : Restaurant manager

Period : February 2024  to November 2024

Job Description :

1. Schedule employee work shifts and training. 2. Control the restaurant's costs. 3. Manage the ordering of ingredients and beverages. 4. Maintain the quality of food and service. 5. Develop new food and drink menu items for the restaurant. 6. Market through social media and design promotional materials. 7. Adjust competitive strategies in response to rapid changes. 8. Suggest suitable menu items for sale. 9. Assist in the kitchen during chef transitions. 10. Resolve issues quickly and effectively. 11. Possess knowledge of Western cuisine. 12. Remember details about regular customers.

2022

Last Position : Restaurant captian

Period : February 2022  to February 2024

Job Description :

1. Schedule employee work shifts and training.

2019

Last Position : Service Attendant ,Cashier

Period : November 2019  to February 2023

Job Description :

-Place orders and receive process payments using POS system -Built a base of repeat customers -Act as mediator when necessary,helping to resolve customer concerns -recommend food and beverage to customer -explain detail and ingradient in food

Last Position : Restaurant Captain,Cashier

Period : November 2019  to February 2024

Job Description :

-Act as mediator when necessary,helping to resolve customer concerns. -Responsible for ordering stock and control -Assistant and supporter restaurant manger -All of resposibilities when manager leave - To assist the Managers in the smooth running of the department. - Serve wine, and bottled or draft beer - Clean bars, work areas, and tables

2018

Last Position : Barista and Server

Period : May 2018  to July 2019

Job Description :

-Train new employees on store procedures -Increase amount od sake every month -Prepare and serve coffee drink sandwiches and breakfast -Remember drink of repeater customer -Take care all position

2017

Last Position : Teppan Yaki Chef,Kitchen helper,Hot kitchen,waitress

Period : July 2017  to March 2018

Job Description :

-Prepared food in Cold kitchen,hot kitchen -Tepanyaki Chef in front of customer -Take order,detail ,good allergy from customer -Served food ,drink and manage booking seat. -Listen complained and report to manager to resolve it.

2009

Last Position : assistant manager

Period : April 2009  to January 2016

Job Description :

-Take order -Cashier -Prepare food and drink -Check stock