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Expected Salary 18,000
Military Status - Exempted
1.
Job Categories : Hospitality/F-B
Job Sub Categories : Hospitality Others
Job Position : Front Office/F/O Receptionist
2.
Job Categories : Hospitality/F-B
Job Sub Categories : Hospitality Others
Job Position : ASSitant Restaurant Manager
3.
Job Categories : Hospitality/F-B
Job Sub Categories : Hospitality Others
Job Position : Customer service
Job Location : Bangkok (Huai Khwang)
Job Type : Full time
Availability : Immediate
Working Bangkok : Yes
Willing to work oversea? : Yes
Graduation year : 2007
Certificate : Bachelor's Degree
Faculty : Business
Major : Marketing
Last Position : Front Desk
Period : February 2018 to July 2018
Job Description :
Villa Phar sumen, Bangkok, Thailand. httpswww.villaphrasumen.com Greet Guests as soon as they arrive and connect them with the appropriate party. Deal with bookings by phone, e-mail and face-to-face. Create and manage both digital and hardcopy filing systems. Complete procedures when Guests arrive Check In and leave Check Out. Prepare bills, Deposit, and take payments. Take and pass on messages to Guests, Deal with special requests from Guests. Helping Breakfast room, make sure operations area is comfortable for all Guests. Answer questions about what the hotel offers and the surrounding area. Check visitors in and direct or escort them to specific destinations.
Last Position : Waitress.
Period : March 2015 to November 2017
Job Description :
Provide the perfect service experience for every Guest, ensure the Guest feels important and welcome in the restaurant. Present menu, answer questions and make suggestions regarding food and beverage. Apply positive suggestive sales approach to guide Guests. Serve the Guest in an accommodating manner. Must know all food liquor, beer, wine and provide responsible service of alcoholic beverages. Assist in keeping the restaurant clean and safe maintain table cleanliness. Looks for ways to avoid waste and limit costs. Take Payments and must follow all cash handling policies and procedures.
Last Position : Restaurant Manager
Period : March 2014 to November 2016
Job Description :
Manage day to day operations, overseeing both FOH and BOH staff. Maintained contact with kitchen staff, management, serving staff and customers concerns. Maintained and ordered all inventories for FOH and BOH staff. Responsible for weekly scheduling and approving of payroll. Making a Financial report, Food Cost, Handle cash for the head office. Team Leader with positive work environment and maintain company culture.
Institute :
- Universal Language SchoolPeriod :
- March 2011 to March 2015Course :
- English Second Language.Institute :
- New York General Consultant Weschester, New York.Period :
- July 2009 to November 2011Course :
- English Second Language.
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| Languages | Speaking | Listening | Reading | Writing |
|---|---|---|---|---|
| Thai | Excellent | Excellent | Excellent | Excellent |
| English | Excellent | Excellent | Excellent | Excellent |
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