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2024

Business Type : Wholesale

Last Position : Sale Exclusive

Period : February 2024  to February 2026

Job Description :

- Generated over 17M THB in annual revenue, exceeding the sales target by 10%
for two consecutive years.
- Increase the purchase volume of existing customers by 10-20% annually.
- Achieve a GP performance in line with the company's benchmark.
- Provide customers with technical knowledge on water filtration systems to
drive sales.
- Resolve customer issues regarding product quality and shipping delays through
immediate coordination and corrective action.
- Monitor inventory levels and coordinate with the procurement department to
restock, ensuring seamless sales operations.
- Acquire new customers by developing and presenting tailored sales strategies.
- Develop a systematic customer visitation plan to drive sales and strengthen
long-term relationships

2022

Last Position : RESEARCH And DEVELOPMENT FOOD

Period : March 2022  to June 2023

Job Description :

- Develop new product - Cost calculator and set selling price - Food and operate quality control - Cost Control - Schedule employee attendance - Arrange an events about food - Analyze profit and loss - Make employee payroll - Teach new employees - Supervise operations - Contact supplier

2021

Last Position : RESEARCH And DEVELOPMENT FOOD

Period : November 2021  to February 2022

Job Description :

- Develop new product - Cost calculator and set selling price - Food and operate quality control - Teach new employees - Supervise operations - Contact support

2019

Last Position : Training and Operation Chef

Period : July 2019  to  Present

Job Description :

- Training manager restaurant in my branch manage daily kitchen operations, create standards that exceed safety and health regulations, ; identify and provide solutions for any problem areas as follows - Control the production process and food quality according to the company's formula. - Controlled supply inventory by ordering, organizing, managing stock and cost in each branch. - Ensuring that the restaurant is kept in a clean and hygienic condition and meets the relevant food safety regulations. - Maintaining a high standard of Food Hygiene and Health & Safety records. - Training and providing knowledge to new employees - Operations support in my branch

2018

Last Position : Cook Helper

Period : July 2018  to May 2019

Job Description :

- Preparing raw material and cooking fresh food for the restaurant of 500-1000 guests. - Opened and set up the kitchen, preparing, cooking, and cooking food to the high standards of a 5 star hotel. - Preparation of soups, sauces, stocks, frying, and broiling for morning and night shift. - Helping with deliveries and restocking at each station. - Carried out daily and weekly procedures such as temperature checks, food labeling, dating, and storage. - Worked directly under the supervision of the Head Chef.

2017

Last Position : Cook III

Period : February 2017  to February 2018

Job Description :

- Work in all areas of the restaurant under the supervision of the executive chef. 1.Pizza station 2.Grill station 3.Navajo food station 4.Subway station - Preparation of soups, sauces, stocks, frying, and broiling for morning and night shift - Responsible for receiving, storing, and rotating produce, dairy, meat, fish, poultry, and shellfish based on a FIFO rotation. - Teaching student internship and new employee for each job position