2016
Last Position : CHEF DE PARTIE
Period :
January 2016 to
Present
Job Description :
-Maintaining stocks supply for the section. -Assist Executive Sous Chef in ordering. -Control dry storage supplies. -Create monthly specials. -Supervise fellow team members. -Responsible for main productions for daily operation. -Prepare desserts for ala carte, functions and buffets. -Maintaining kitchens hygiene according to the standards. -Ensure food standard. -Training staffs