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Job Categories : Food and Beverage/Chef/Cook/Bartender/Waiter
Job Sub Categories : Chef/Cook
Job Position : Chef de Partie
Job Location :
Krabi (All)
Job Type : Full time
Availability : within 15 days
Working Bangkok : Yes
Willing to work oversea? :
Yes
Education
LeCordonBleu
Graduation year : 2020
Certificate : High Vocational
Faculty : Culinary
Major : Pastry
GPA : 83.53
Work Experience/Trainee
2021
Last Position : Assistant Pastry Chef
Period :
December 2021 to
Present
Job Description :
- Mainly assigned and prepared for Workshop Courses. - Assisted chef in workshop. - Paid attention to students and organized the workshop room.
2020
Last Position : Intern
Period :
July 2020 to
October 2020
Job Description :
- Assisted chef in demostration classes organized equipments and prepared ingredients. - Supported sous chef and staffs in practical classes and kitchen.
2018
Last Position : Assistant Chef
Period :
March 2018 to
October 2018
Job Description :
- Assisted chef in demostration classes. - Prepared equipments and organized the classroom. - Acted as liaison between head chef and administrator.
Last Position : Personal Assistant
Period :
March 2018 to
October 2018
Job Description :
- Act as the point of contact between the manager and internalexternal clients. - Supported general accounting functions for monthly close process. - Stocked and maintained necessary ingredient supplies, serving equipment and single-use utensils. - Designed and updated official website.
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