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Expected Salary 25,000
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1.
Job Categories : Sales
Job Sub Categories : Sales
Job Position : Sales
2.
Job Categories : Food and Beverage/Chef/Cook/Bartender/Waiter
Job Sub Categories : Food and Beverage/Chef/Cook/Bartender/Waiter Others
Job Position : other
3.
Job Categories : Others
Job Sub Categories : Others
Job Position : DC STAFF
Job Location : Bangkok (All)
Job Type : Full time
Availability : Immediate
Graduation year : 2016
Certificate : Bachelor's Degree
Faculty : Bachelor Of Science
Major : CULINARY TECHNOLOGY AND SERVICE
GPA : 2.25
Graduation year : 2012
Certificate : Vocational
Faculty : Commerce
Major : Computer Bussines
GPA : 2.81
Last Position : DC STAFF
Period : July 2021 to Present
Job Description :
Manage to prepare order for E-Shop from Shopee and Lazada, process to pack, put striker and coordinate with delivery team to pick up the packets. Manage to prepare order for shops such as Eveandboy and Beautrium, pick and pack the products along with the list. Prepare space for new shipments arrival to the DC, check and count if the products are in a good condition. Manage to keep the goods in the assigned location. Manage the DC through, ensure all the goods located in appropriate category and correct shelf. Manage inventory, withdraw items for decorate promotion boostsevents.
Last Position : DC STAFF
Period : September 2018 to December 2020
Job Description :
Prepare space for new shipments arrival to the DC, counting and receive to the system WMS Unpack new goods and send over to QC team to recheck. Manage to keep the goods in the assigned location. Manage and perform continuous improvement programs through pick and pack to prepare to send to boutique, counter, and office. Manage the DC through the Warehouse Management System. Manage the relationship with the sites facilities management group. Perform daily Cycle Count. Support manager to provide and manage new employees training. Provide effective customer service support to manage warehouse capacity vs. company demands Managing and supervising the daily work schedules of picking, staging and loading outgoing shipments of product. Coordinate and follow up with trucking operations on daily delivery.
Last Position : SOUS CHEF
Period : October 2016 to April 2018
Job Description :
Assisted executive chef in kitchen operations, food and stock ordering, and kitchen supervision. Co-managed busy kitchen of fry cooks, pastry chefs, grillers, and prep cooks. Planned new menu items and directed food presentation. Stocked the line and maintained sufficient levels of ingredients and supplies throughout busy dinner shifts. Acted as liaison between executive chef and back-of-house employees. Hired and trained new kitchen staff on weekly fare and promotional specials.
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| Languages | Speaking | Listening | Reading | Writing |
|---|---|---|---|---|
| Thai | Excellent | Excellent | Excellent | Excellent |
| English | Medium | Medium | Medium | Medium |
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