2014
Last Position : Receptionist and service
Period :
November 2014 to
September 2017
Job Description :
-Public relations, invite, introduce promotions, discounts, explain food styles in the restaurant. -Motivation to use the service welcome and ask about customer needs. -Queue as appropriate. Estimate and plan in advance of the customer's attendance at all times. -Receive order clarify details Served food all the time buffet, checking -Shop cleaning,Take care of the cleanliness in the shop thoroughly. -Accept payment by cash, credit card, check the validity of the payment bill