2024
Last Position : scientist
Period :
January 2024 to
February 2026
Job Description :
Product quality research analysis -Passed ISO/IEC 17025:2017 training -Prepare the culture medium and QC. media, sterility. -Test for pre-disease germs in processed food products such as sausages, meat products (fresh/frozen), poultry (Fresh/ Frozen) Seafood/Squid/Fish/Shrimp/ Freshwater Fish fermented foods, grilled and smoked foods, ready-to-eat foods. Ability to be contaminated by fungi (nuts, herbs, grains, chilies), etc. Test/confirm results V. cholerae, V. para, Listeria. Help test/confirm results of E. coli O157, TPC, S. aureus, Enterococci, C. perfringens, B. cereus