Job Description

• - Manage and implement Quality Assurance systems and processes to ensure quality, safety and compliance with processes and products to internal, customer and regulatory requirements. Incharge of the QMR in terms of QA, QMS and HSE at the HO and DC including external warehouse.
• - Manage and oversee the development and implementation of quality assurance procedures, - processes, and standards to ensure alignment to global policy and local regulatory guidelines.
• - Develop and maintain quality assurance systems, including the development of quality checklists, supporting tools and techniques such as DMS, GDP, GPP, GIP Plus, AEO, HALAL, ISO9001, RSPO, ISO14001, ISO45001 at the HO and DC including external warehouse

Job Description

• - Manage and implementation Quality Management System and Food Safety Management System (Implement the new ISO22000, MIA, GHPs, HACCP, HALAL, MSC/ASC COC certificate for Siam Food Services Ltd.).
• - Ensure all Regulatory affairs, Quality assurance and Quality control Technician gets training courses to encourage accuracy & precision analysis and activities in accordance with agreed budgets and timescales.
• - New production plant project, new CDC project involvement. Company representatives contact all FDA, DLD and government departments.

Job Description

• - Manage and review, implementation and compliance with Quality Management System and Food safety Management System for APAC HSE standards, ISO9001, ISO18001, ISO14001, Thailand local regulations and requirements.
• - Implement and Monitor Health & Food Safety policies, procedures, and programs within Client sites.
• - Ensuring the relevant certifications maintained or achieved as required (e.g.: ISO22000, ISO9001, OSHAS18001, GHPs/HACCP).
• - Provide mobilization support to all new sites, conduct pre-opening Food hygiene & safety inspection, and make recommendations according to findings (TH & VN support).