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Job Requirment

  • Position:

    Commis I

    Occupation:

    Food and Beverage/Chef/Cook/Bartender/Waiter

    Sub Occupation:

    Chef/Cook

  • Position:

    Demi chef

    Occupation:

    Food and Beverage/Chef/Cook/Bartender/Waiter

    Sub Occupation:

    Cook Helper

Interested business type

  • Hotel / Resort / Spa / Golf Club
  • Food & Drink Industry
  • Services

Job Location

Bangkok (Suan Luang)

Bangkok (Phra Khanong)

Bangkok (Bang Na)

Latest Salary

25,000 - 30,000 THB

Job Type

Full time

Availability

within 7 days

Working Bangkok

Yes

Work Upcountry

Yes

Willing to work oversea?

Yes

Education

2025 - Rajamangala University of Technology Phra Nakhon

Faculty:Science-Mathematics
Major:Science-Mathematics
GPA 3.32 - Bachelor's Degree

2014 - Chaturaphatphiman Ratchadaphisek School

Faculty:Science
Major:Food and Nutrition
GPA 3.52 - Senior High School

Experience/ Internship

October 2023 toPresent  (2 Year 6 Month)
  • Last Position:
  • Commis II
  • Business Type:
  • Hotel / Resort / Spa / Golf Club

Job Description

  • - Prepare food according to hygienic practices to ensure the safety and quality of the food served.
  • - Clean and maintain the kitchen area to create a safe and pleasant working environment.
  • - Carefully prepare sushi to ensure both flavor and appearance.
  • - Manage the salad bar, preparing fresh vegetables and a variety of salad dressings for customers to choose from.
  • - Prepare individual dishes according to the designated menu, taking into account flavor and attractive presentation.
  • - Arrange buffet food in a beautiful and appealing design to enhance the service.
  • - Prepare a variety of sandwich breaks to provide customers with delicious and quality snacks.
April 2022 toMay 2023  (1 Year 1 Month)
  • Last Position:
  • Commis II
  • Business Type:
  • Hotel / Resort / Spa / Golf Club

Job Description

  • - Prepare Thai and European food in the hot kitchen, including preparing and serving quality breakfast items.
  • - Manage the egg and noodle station, cooking and preparing ingredients for serving.
  • - Prepare food for the next day, including preparing and storing ingredients for easy operation.
  • - Efficiently order ingredients from the market to ensure adequate supplies for cooking.
  • - Maintain kitchen equipment and facilities clean and organized to create a safe and efficient work environment.
August 2020 toOctober 2021  (1 Year 2 Month)
  • Last Position:
  • Cook (Part-Time)
  • Business Type:
  • Services

Job Description

  • - Grill steaks meticulously to achieve the best flavor and tenderness, and monitor the temperature to suit customer preferences.
  • - Boil pasta to the perfect tenderness, taking into account cooking time and temperature to ensure quality and flavor.
  • - Make soups from fresh ingredients, using a variety of cooking techniques to achieve a balanced and nutritious flavor.
  • - Create colorful and appetizing salads using fresh vegetables and homemade dressings to provide customers with a refreshing dining experience.
  • - Prepare ingredients in an organized manner, selecting and inspecting their quality to ensure freshness and safety for consumption.
October 2018 toJune 2020  (1 Year 8 Month)
  • Last Position:
  • Cook (Part-Time)
  • Business Type:
  • Food & Drink Industry

Job Description

  • - Carefully shape sushi to achieve attractive flavors and appearances. Create new menu items based on customer preferences.
  • - Skillfully fry tempura-fried dishes to achieve a crispy exterior and soft interior, preserving the quality of the ingredients.
  • - Gyoza are made by meticulously mixing and wrapping them to achieve a harmonious flavor and texture.
  • - Expertly grill saba to achieve a rich aroma and flavor, while maintaining the appropriate temperature.
  • - Properly stir-fry rice to ensure fragrant, mushy rice, preserving the freshness of the ingredients.
  • - Orderly arrange ingredients on a conveyor belt to ensure smooth and efficient kitchen operations.

Hard Skill

  •  - Internet and email / Beginner
  •  - Photoshop (Ps) / Beginner
  •  - Microsoft Word / Beginner
  •  - Social media applications / Beginner
  •  - Knowledgeable about cooking ingredients / Experienced
  •  - Menu Preparation Skills / Experienced

Soft Skill

  •  - Hardworking
  •  - Love cleanliness and have discipline in working
  •  - Polite and friendly
  •  - Polite and respectful of others
  •  - Open to different opinions
  •  - Honest
  •  - Always eager to learn and improve myself
  •  - Highly patient
  •  - Easy to get along with

Language skills

  • Speaking

  • Listening

  • Reading

  • Writing

  • English
  • Medium
  • Medium
  • Medium
  • Medium
  • Thai
  • Excellent
  • Excellent
  • Excellent
  • Excellent

Typing Skills

  • Thai : 20 words / min
  • English : 10 words / min
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