Job Description

• - Managed a suki restaurant by overseeing service delivery and creating an engaging atmosphere for customers to ensure a memorable dining experience.
• - Monitored operational cost expenditures by reviewing and analyzing various expenses to effectively manage the budget.
• - Prepared dishes according to established recipes while controlling the quality of ingredients and food preparation to achieve the best taste and freshness for customers.

Job Description

• - Conducted a cooperative education program focused on enhancing occupational health and safety practices at a rice product manufacturing facility.
• - Collaborated with team members to identify areas for improvement in safety protocols and efficiency standards.
• - Assisted in the development and implementation of training sessions aimed at promoting safe work habits among employees.
• - Evaluated existing safety measures and provided recommendations for improvements to ensure compliance with industry regulations.
• - Gathered and analyzed data on workplace incidents to identify trends and develop strategies for risk mitigation.

Job Description

• - Oversaw and managed the production team for a cooking show, ensuring that all members were aligned with the project goals and timelines.
• - Coordinated closely with television stations and advertising companies to secure necessary resources and promote the show effectively.
• - Collaborated with the sous chef to plan the team’s activities, focusing on menu preparation for filming, ensuring that all dishes met the show's high standards.

Job Description

• - Coordinate and manage all aspects of the Cooking Show event, ensuring smooth operations and effective communication among team members.
• - Assist the chef during preparations and cooking, helping to create a seamless experience for both the crew and the audience.
• - Produce engaging content that highlights the event's key moments, showcasing the creativity and skills involved in the cooking process.
• - Capture high-quality photographs of dishes to visually represent the culinary creations, emphasizing presentation and detail.