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Job Requirment

  • Position:

    Chef

    Occupation:

    Food and Beverage/Chef/Cook/Bartender/Waiter

    Sub Occupation:

    Chef/Cook

Interested business type

  • Hotel / Resort / Spa / Golf Club

Job Location

Bangkok (All)

Prachuap Khilikhan (Hua Hin)

Krabi (All)

Latest Salary

15,000 - 20,000 THB

Job Type

Full time

Availability

within 30 days

Working Bangkok

Yes

Work Upcountry

Yes

Willing to work oversea?

Yes

Education

2020 - Prachuap Khiri Khan Technological College

Faculty:Computer
Major:Business Computer
GPA 3 - Vocational

Experience/ Internship

April 2024 toPresent  (2 Year 1 Month)
  • Last Position:
  • Cook
  • Business Type:
  • Hotel / Resort / Spa / Golf Club

Job Description

  • - Prepare and serve à la carte breakfast for villa guests from 7:00 AM to 10:00 AM daily.
  • - Plan and delegate kitchen tasks effectively to team members.
  • - Oversee and ensure consistent food quality and presentation before serving.
  • - Manage and control inventory, including daily stock checks and advance preparation of ingredients.
  • - Coordinate weekly purchasing and sourcing of ingredients.
  • - Develop and refine menu items and recipes to suit customer preferences.
  • - Maintain hygiene, cleanliness, and safety standards within the kitchen.
  • - Create and update Standard Operating Procedures (SOPs) to improve kitchen efficiency and consistency.
  • - Work overtime when necessary to ensure smooth kitchen operations.
January 2023 toNovember 2024  (1 Year 10 Month)
  • Last Position:
  • Casual Kitchen Staff

Job Description

  • Hot Kitchen: Prepared and served breakfast items, including ingredient preparation. - Cold Kitchen: Refilled breakfast buffet lines and prepared cold dishes according to the set menu. - Bakery Section: Operated the dessert station, baked pastries, prepared dough, and replenished baked goods. - Canteen: Prepared meals for hotel staff and managed ingredient preparation. - Stewarding: Maintained cleanliness of kitchenware and dining areas.

Hard Skill

  •  - Operational Skills / Beginner
  •  - Culinary Skills / Beginner
  •  - Stock Management / Beginner
  •  - Team Coordination / Beginner
  •  - Food Quality Control / Beginner
  •  - Problem Solving / Beginner
  •  - Ingredient Management / Beginner
  •  - Time Management / Beginner
  •  - Menu Adjustments / Beginner
  •  - Use of Kitchen Tools / Expert

Soft Skill

  •  - Creativity
  •  - Detail-oriented
  •  - Team Player
  •  - Reliability
  •  - Effective Problem Solving
  •  - Interpersonal Skills
  •  - Positive Attitude
  •  - Adaptability
  •  - Logical Thinking
  •  - Discipline

Language skills

  • Speaking

  • Listening

  • Reading

  • Writing

  • Thai
  • Excellent
  • Excellent
  • Excellent
  • Excellent
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