Job Description

• - Assist colleagues in preparing products for sale by ensuring everything is properly stocked and ready for customers. Help set up stations for taking orders efficiently to enhance the overall customer experience.
• - Aid in the order-taking process, ensuring accuracy and prompt service. Participate in cooking activities, including boiling, stir-frying, currying, and frying to meet customer demands.
• - Take responsibility for cleaning the kitchen after the last order, maintaining a tidy and sanitary workspace for future shifts.

Job Description

• - Assisted in preparing buffet items by cutting vegetables and ensuring all ingredients were ready for service.
• - Operated and maintained pasta machines, ensuring they were clean and functioning properly for efficient production.
• - Managed the pasta station, cooking and plating dishes to meet quality standards and customer expectations.
• - After cleaning the buffet line, visited the butcher to select fresh and grilled products, ensuring high-quality offerings for guests.

Job Description

• - Prepare raw materials for cooking by carefully chopping vegetables, cutting various types of meat, and frying food to ensure quality and flavor.
• - Conduct regular stock counts to keep track of inventory levels and minimize waste.
• - Clean and maintain the workstation to create a safe and efficient cooking environment, ensuring all surfaces are sanitized.
• - Organize the refrigerator systematically when storing different types of vegetables, making it easy to access ingredients as needed for meal preparation.

Job Description

• - Prepare raw materials for cooking by carefully chopping vegetables, cutting various types of meat, and frying food to ensure high-quality dishes.
• - Conduct regular inventory checks to keep track of stock levels and ensure all necessary ingredients are available for meal preparation.
• - Clean and maintain the workstation diligently, ensuring a tidy and safe environment for cooking.
• - Organize the refrigerator efficiently by properly storing different types of vegetables, making it easy to find ingredients when needed.

Job Description

• - Provide counter billing services by accurately processing transactions and ensuring customers receive correct bills.
• - Manage opening and closing shifts by coordinating staff schedules and ensuring all tasks are completed efficiently.
• - Restock items throughout the day to maintain product availability and enhance the customer shopping experience.
• - Verify the accuracy of bills to prevent discrepancies and ensure customer trust.
• - Prepare beverages according to company standards, focusing on quality and presentation for customer satisfaction.
• - Conduct inventory checks regularly to monitor stock levels and identify any discrepancies.
• - Count stock during store closing to ensure accurate records and facilitate future ordering processes.