Job Description

• Follow company and department policies and procedures
• - Ensure the quality of the food items and notify manager if a product does not meet specifications
• - Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist, establishing priority items
• - Speak to guests and co-workers using clear, appropriate and professional language
• - Support all co-workers and treat them with dignity and respect
• - Taking care Mclub lounge s canepes

Job Description

• - Adapt culinary techniques to meet diverse dietary needs and preferences, ensuring delicious and appealing meals for all guests.
• - Utilize strong team management skills to lead kitchen staff effectively, fostering a positive work environment and encouraging collaboration.
• - Organize kitchen operations efficiently, ensuring smooth workflow and timely service during busy periods.
• - Implement food safety and sanitation practices rigorously, maintaining high standards to protect the health of customers and staff.
• - Manage time effectively in a fast-paced setting, prioritizing tasks to meet deadlines while maintaining quality and consistency in food preparation.

Job Description

• Food preparation and maintaining food hygiene within the kitchen
• - Follows standard recipes when preparing dishes
• - Food preparation and ensuring food safety procedures were followed
• - Create new lunch special
• - Implemented and monitor food safety protocols, maintaining high standard of hygiene and sanitation in the kitchen
• - Check and rotate stocks
• - Interviewed, hired, and trained kitchen staff members

Job Description

• Food preparation and ensuring food safety procedures were followed
• - Create new menu and special
• - Work with another chef to ensure efficient and timely production of meals
• - Consistently prepared a high volume of dishes daily
• - Check and rotate stocks
• - Delegated tasks to kitchen staff to improve workflow
• - Interviewed, hired, and trained kitchen staff members