Job Description

• - Oversee the receipt and inspection of incoming raw materials, including coconut meat and coconut water, ensuring quality standards are met.
• - Manage the pasteurization process for coconut milk and coconut cream, maintaining temperatures between 70-75°C for 2 minutes, with a flow rate of 4,000-7,000 liters per hour.
• - Implement the sterilization process for coconut milk, coconut water, and juice drink UHT products, ensuring safety and quality throughout production.
• - Operate aseptic filling machines, including SIG Combibloc and Tetra Pak, to package products efficiently while maintaining sterile conditions.

Job Description

• - Handle incoming raw materials, specifically coconut meat and coconut water, ensuring quality and freshness upon receipt.
• - Prepare the ingredients for processing, following strict hygiene and safety protocols to maintain product integrity.
• - Oversee the thermal processing of products using Ultra High Temperature (UHT) methods to ensure microbiological safety and extend shelf life.
• - Manage the filling process using aseptic techniques with SIG and Tetra Pak systems, ensuring that all packaging meets industry standards for safety and quality.

Job Description

• - Develop and implement incoming specifications, sampling plans, and conduct supplier audits.
• - Prepare raw materials and ingredients for production, ensuring compliance with thermal processing standards like pasteurization and sterilization.
• - Oversee packing operations and manage the release of finished goods.
• - Collaborate with the GMP and HACCP teams to uphold quality standards.
• - Participate in internal quality audits to ensure compliance with regulations.
• - Maintain FDA import and manufacturing licenses, providing timely updates on regulatory developments.