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  • Position:

    QC

    Occupation:

    Manufacturing/QA-QC

    Sub Occupation:

    Quality Assurance/Control-Testing/ISO

Job Location

Nakhon Ratchasima (Sikhio)

Latest Salary

18,000 - 25,000 THB

Job Type

Full time

Availability

within 15 days

Work Upcountry

Yes

Willing to work oversea?

Yes

Education

2020 - Nakhon Ratchasima Rajabhat University

Faculty:Science and Technology
Major:Food Science and Technology
GPA 3.08 - Bachelor's Degree

2016 - Satri Chaiyaphum School

Faculty:Science and Mathematics
Major:Science and Mathematics
GPA 2.79 - Senior High School

Experience/ Internship

June 2022 toPresent  (3 Year 11 Month)
  • Last Position:
  • QC Inspector and Quality Control
  • Business Type:
  • Food & Drink Industry

Job Description

  • - Conduct quality control and inspection of production processes to ensure products meet established standards and specifications.
  • - Oversee the receiving of raw materials, including bottles, caps, sugar, and concentrates, verifying their quality and compliance with safety regulations.
  • - Perform quality testing on water used in production to ensure it meets health and safety guidelines.
  • - Monitor and manage the use of chemicals throughout the production process, ensuring proper handling and adherence to safety protocols.
December 2020 toFebruary 2021  (2 Month)
  • Last Position:
  • Production Line, Factory Sanitation Inspector

Job Description

  • - Conduct thorough health and hygiene inspections of the factory and production line to ensure compliance with safety standards.
  • - Identify potential hazards and areas for improvement, documenting findings and recommending corrective actions as needed.
  • - Collaborate with team members to implement best practices in health and hygiene, fostering a culture of safety and awareness.
  • - Regularly review and update inspection protocols to align with industry regulations and company policies, ensuring ongoing compliance.
June 2019 toJuly 2019  (1 Month)
  • Last Position:
  • Product Development

Job Description

  • - Created and refined a variety of recipes for sausage, jam, and cookies, specifically utilizing tapioca flour to enhance texture and flavor. Conducted thorough taste tests and adjustments to ensure each product met high standards of quality and appeal.
  • - Performed detailed quality assessments of tapioca flour, evaluating its consistency, moisture content, and suitability for different recipes. Documented findings to guide future recipe development and maintain product excellence.
  • - Collaborated with team members to share insights and gather feedback on the recipes, fostering a creative environment that encouraged innovation and improvement in product offerings.
October 2018 toJanuary 2020  (1 Year 4 Month)
  • Last Position:
  • Assistant Cook

Job Description

  • - Prepare food items by following recipes and safety guidelines, ensuring quality and consistency in every dish.
  • - Operate assembly line equipment efficiently, maintaining a smooth workflow while adhering to production schedules and safety standards.
  • - Greet and assist customers warmly upon arrival, addressing their needs and inquiries to create a welcoming atmosphere and enhance their experience.

Hard Skill

  •  - ตรวจรับวัตถุดิบ / Beginner
  •  - ตรวจวิเคราะห์วิจัย / Beginner
  •  - iSO / Beginner
  •  - ทำเบเกอรี่ / Beginner
  •  - ความรู้เกี่ยวกับการตรวจสอบคุณภาพ GMO / Beginner
  •  - ตรวจสอบคุณภาพน้ำ / Beginner

Soft Skill

  •  - ความเร็วในการพิมพ์: ไทย 1 คำ/นาที, อังกฤษ 1 คำ/นาที
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