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Job Requirment

  • Position:

    Kitchen

    Occupation:

    Food and Beverage/Chef/Cook/Bartender/Waiter

    Sub Occupation:

    Chef/Cook

Job Location

Bangkok (Lat Krabang)

Samut Prakarn (Mueang Samut Prakan)

Samut Prakarn (bang phli)

Latest Salary

15,000 - 25,000 THB

Job Type

Full time

Availability

within 7 days

Working Bangkok

Yes

Willing to work oversea?

Yes

Education

2012 - Suan Dusit University

Faculty:Bachelor of Arts
Major:Restaurant Management
GPA 2.5 - Bachelor's Degree

Experience/ Internship

January 2019 toJanuary 2021  (2 Year)
  • Last Position:
  • Commis I

Job Description

  • Handled food preparation in Chinese kitchen section - Monitored buffet quality and replenishment - Managed stock control and ingredient ordering
January 2014 toJanuary 2017  (3 Year)
  • Last Position:
  • Chef de Partie

Job Description

  • Supervised daily preparation in assigned section - Prepared ingredients for all outlets - Assisted in breakfast, lunch, pizza, and pasta service - Controlled stock rotation and ingredient quality - Maintained kitchen cleanliness and HACCP standards
January 2012 toJanuary 2014  (2 Year)
  • Last Position:
  • Commis II

Job Description

  • Managed butchery preparation for kitchen operations - Prepared ingredients for multiple outlets - Supported breakfast (ABF) service - Maintained proper food storage and FIFO system - Followed hygiene and sanitation standards strictly

Hard Skill

  •  - Strong food preparation and knife skills / Beginner
  •  - Butchery experience / Beginner
  •  - Knowledge of FIFO & stock rotation / Beginner
  •  - Experience in hotel kitchen systems / Beginner
  •  - Understanding of hygiene & HACCP standards / Beginner

Soft Skill

  •  - Teamwork
  •  - Able to work under pressure
  •  - Discipline

Language skills

  • Speaking

  • Listening

  • Reading

  • Writing

  • Thai
  • Good
  • Good
  • Good
  • Good
  • English
  • Medium
  • Medium
  • Medium
  • Medium
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