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Job Requirment

  • Position:

    Bakery Staff

    Occupation:

    Food and Beverage/Chef/Cook/Bartender/Waiter

    Sub Occupation:

    Barista

Interested business type

  • Hotel / Resort / Spa / Golf Club

Job Location

Trad (Mueang Trad)

Latest Salary

9,500 - 12,000 THB

Job Type

Full time

Availability

within 15 days

Education

2025 - Trad Technical College

Faculty:Hospitality Management
Major:Hospitality Management
GPA 3.56 - Vocational

Experience/ Internship

March 2025 toJune 2025  (4 Month)
  • Last Position:
  • Kitchen intern
  • Business Type:
  • Hotel / Resort / Spa / Golf Club

Job Description

  • - Prepare breads and various pastries for the breakfast buffet, focusing on quality and excellent taste to create a satisfying experience for customers.
  • - Plan and prepare the necessary ingredients for baking to ensure readiness and sufficiency for service during designated times.
  • - Review and refine pastry recipes to meet customer preferences, including conducting trials to develop appealing flavors and presentations.
  • - Maintain cleanliness and safety in the workspace, including organizing the storage of ingredients and equipment.
  • - Collaborate with the team to prepare and serve pastries at the breakfast buffet to ensure smooth and efficient service.

Language skills

  • Speaking

  • Listening

  • Reading

  • Writing

  • Thai
  • Good
  • Good
  • Good
  • Excellent
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