Job Description

• Take customer orders and accurately process payments through the cashier system. Verify orders before payment to prevent errors. Prepare and serve drinks according to customer orders, prioritizing cleanliness and service standards. Maintain the cleanliness and order of the store area, including preparing equipment and the workspace for smooth service and customer satisfaction.

Job Description

• Responsibilities include working in the restaurant's kitchen, preparing ingredients and cooking according to the menu, ensuring adherence to established procedures and standards. This includes checking the readiness of ingredients before use, preparing all necessary components for cooking to be ready during service hours, maintaining the cleanliness and tidiness of the kitchen area, equipment, and utensils to ensure hygiene, and coordinating with the kitchen team to ensure smooth and efficient food preparation and service.

Job Description

• Responsibilities include working in the kitchen of a ramen restaurant, overseeing the preparation of ingredients and cooking according to the restaurant's menu, ensuring adherence to established procedures and standards. This includes checking the readiness of ingredients before use and preparing all necessary components for cooking to be ready during service hours. Maintaining the cleanliness and tidiness of the kitchen area, equipment, and utensils to ensure hygiene standards are met, and coordinating with the kitchen team to ensure smooth and efficient food preparation and serving.

Job Description

• Responsible for maintaining the cleanliness and readiness of the premises of the company's restaurants and bakeries. This includes preparing and serving beverages and made-to-order food items, ensuring food and drinks are served appropriately to customers, and providing courteous and attentive service to female company employees. Furthermore, they are responsible for overseeing the delivery of ordered goods and food to designated locations, ensuring smooth and organized service operations within the organization.