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Job Requirment

  • Position:

    Commis 2

    Occupation:

    Food and Beverage/Chef/Cook/Bartender/Waiter

    Sub Occupation:

    Chef/Cook

Interested business type

  • Hotel / Resort / Spa / Golf Club
  • Food & Drink Industry
  • Finance

Job Location

Bangkok (All)

Latest Salary

18,500 - 25,000 THB

Job Type

Full time

Availability

within 15 days

Working Bangkok

Yes

Work Upcountry

Yes

Education

2021 - Star University

Faculty:Phyo
Major:Food Production
GPA 100 - Bachelor's Degree

2017 - Yangon University

Faculty:Moe
Major:Zoology
GPA 100 - Bachelor's Degree

Experience/ Internship

December 2023 toDecember 2025  (2 Year 1 Month)
  • Last Position:
  • Commis 2

Job Description

  • Food Preparation & Cooking: Assist in the daily mise en place (preparation) for various sections. Cook and assemble dishes according to standardized recipes. - Ensure all food leaving the kitchen is consistent in taste, temperature, and presentation. - Strictly adhere to HACCP and Dubai Municipality food safety regulations. Maintain a clean and organized workspace at all times. - Maintain speed of service to accommodate the 'airport rush,' ensuring travelers receive high-quality meals within tight timeframes.
January 2023 toNovember 2023  (10 Month)
  • Last Position:
  • Commis 2

Job Description

  • Manage and maintain your assigned section ensuring it is fully stocked and ready for service. - Execute daily prep lists with high precision everything from pickling vegetables to preparing house-made sauces and dressings. - Handle high-quality, often organic or locally sourced ingredients with care to minimize waste and maximize flavor. - Work closely with Commis 1 and CDPs to master new techniques and contribute ideas for seasonal specials.
March 2022 toOctober 2022  (8 Month)
  • Last Position:
  • Commis 3

Job Description

  • Perform basic tasks such as peeling, chopping, marinating, and portioning ingredients for the hot and cold sections. - Ensure that your assigned work area is organized, sanitized, and stocked with the necessary tools and ingredients before service begins. - Follow standardized recipes and presentation guidelines provided by the Executive Chef to ensure consistency for hotel guests. - Clean and maintain kitchen equipment (slicers, mixers, ovens) according to safety protocols to prevent accidents and damage.

Hard Skill

  •  - Recipe Creation / Beginner
  •  - Quality Control / Beginner
  •  - Food Safety and Hygiene / Beginner
  •  - Plating and Presentation / Beginner
  •  - Team Leading / Beginner
  •  - Ingredients / Beginner
  •  - Kitchen Equipment Operation / Beginner
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