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Job Requirment

  • Position:

    QA QC Supervisor

    Occupation:

    Manufacturing/QA-QC

    Sub Occupation:

    Quality Assurance/Control-Testing/ISO

  • Position:

    Laboratory Officer

    Occupation:

    Sciences/Lab/R-D

    Sub Occupation:

    Laboratory

  • Position:

    Laboratory Officer

    Occupation:

    Sciences/Lab/R-D

    Sub Occupation:

    Biologist

Interested business type

  • Agricultural
  • Medicine / Cosmetic / Medical Equipment
  • Food & Drink Industry

Job Location

Bangkok (Lat Krabang)

Bangkok (Min Buri)

Bangkok (Nong Chok)

Latest Salary

21,000 - 22,000 THB

Job Type

Full time

Availability

Immediate

Working Bangkok

Yes

Work Upcountry

Yes

Willing to work oversea?

Yes

Education

Studying at - King Mongkut's Institute of Technology Ladkrabang

Faculty:Science
Major:Industrial Biotechnology
GPA 2.65 - Bachelor's Degree

2021 - Triam Udomsueksa nom klao School

Faculty:Common
Major:Science - Mathematics - Computer Science
GPA 3.07 - Senior High School

Experience/ Internship

November 2025 toMarch 2026  (4 Month)
  • Last Position:
  • Quality Assurance (Lab micro)
  • Business Type:
  • Import/Export

Job Description

  • - Prepare samples for microbiological testing by selecting and properly preparing materials to ensure that the tests are accurate and reliable.
  • - Control contamination in the production process by regularly inspecting and assessing the cleanliness of equipment and work areas to maintain stringent quality standards.
  • - Monitor the production line environment in accordance with GMP standards by evaluating various factors such as temperature, humidity, and waste management to ensure compliance with established requirements and standards.
  • - Collaborate with the team to develop methods to prevent and reduce contamination risks to ensure that the production process is efficient and safe for consumers.
April 2025 toJune 2025  (2 Month)
  • Last Position:
  • Quality Control Officer
  • Business Type:
  • Food & Drink Industry

Job Description

  • - Conduct quality inspections of products using appropriate techniques and tools to ensure that the products released to the market meet established quality standards and are free from defects that may impact consumers.
  • - Test food products in the laboratory by following prescribed procedures to ensure that the products are safe and meet the specified nutritional value.
  • - Prepare documentation related to inspections and testing, including detailed records of test results, to enable effective tracking and verification of production history.
  • - Adhere to quality standards set by relevant organizations and agencies to ensure that production complies with applicable regulations and meets market demands appropriately.

Hard Skill

  •  - Microsoft Excel / Skillfull
  •  - Microsoft Word / Expert
  •  - Microsoft PowerPoint / Experienced
  •  - Microsoft Teams / Experienced
  •  - Quality Control / Experienced
  •  - Food & Material Management / Beginner
  •  - Nutritional Knowledge / Experienced
  •  - Google Docs  / Experienced
  •  - Google Sheets / Experienced

Soft Skill

  •  - Able to work under pressure
  •  - Behavioural traits
  •  - Teamwork
  •  - New Media Literacy
  •  - Growth Mindset
  •  - Social grace
  •  - Time Management skills
  •  - Collaboration
  •  - Attention to Details
  •  - Coordinating with others

Language skills

  • Speaking

  • Listening

  • Reading

  • Writing

  • Thai
  • Excellent
  • Excellent
  • Excellent
  • Good
  • English
  • Medium
  • Good
  • Good
  • Good

Training Information

Institute Q&A Quality and Calibration Co., Ltd.

 - April 2025 to April 2025NameCourse Development of emergency plans and other actions for "earthquake scenarios" ISO 9001 / ISO 14001 / ISO 45001 / IATF 16949
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