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Job Location

Bangkok (All)

Nakhon Ratchasima (All)

Chonburi (All)

Latest Salary

15,500 - 18,500 THB

Job Type

Full time

Availability

within 7 days

Working Bangkok

Yes

Work Upcountry

Yes

Education

2025 - Kasetsart University

Faculty:Faculty of Natural Resources and Agricultural Industries

Major:Department of Food Technology and Nutrition

GPA 3.02 - Bachelor's Degree

Experience/ Internship

November 2025 toMarch 2026 (4 Month)

Job Description

• Assess the nutritional status of patients based on baseline data such as weight, height, and BMI, and continuously monitor changes in body composition.
• Calculate the appropriate energy and nutrient intake for patients based on their medical condition and bodily needs.
• Plan and prepare meals tailored to each patient, considering underlying conditions such as diabetes, kidney disease, and malnutrition.
• Monitor and evaluate the amount of food consumed by patients at each meal using percentage criteria such as 25%, 50%, 75%, and 100%.
• Record food consumption data and summarize results for use in nutritional care planning.
• Provide basic nutritional counseling to patients and their families to promote appropriate health care.
• Participate in meal preparation and verify the accuracy of food according to the nutritional plan.
• Control the quality, cleanliness, and safety of food according to sanitation principles.
• Coordinate with the multidisciplinary team, including physicians, nurses, and relevant staff.
• Use basic programs such as Microsoft Excel to record data and perform nutritional calculations.

April 2025 toJune 2025 (2 Month)

Job Description

• Analyze clinical data of patients, such as laboratory results, medical history, and nutritional status, to develop appropriate nutritional therapy plans.
• Assess the risk of malnutrition and determine nutritional care guidelines tailored to the patient's condition.
• Develop individualized nutritional therapy plans, considering energy and protein requirements and disease limitations.
• Monitor the response to nutritional therapy plans, such as changes in weight, nutrient levels, and food intake.
• Continuously adjust feeding plans based on the patient's condition and symptoms.
• Provide in-depth nutritional counseling to patients and their families to support treatment and rehabilitation.
• Oversee and calculate appropriate enteral nutrition for each patient.
• Participate in developing dietary guidelines for specific diseases, such as kidney disease, diabetes, and critically ill patients.
• Systematically record nutritional data and prepare summary reports to support treatment.
• Coordinate with the multidisciplinary team to ensure effective and continuous patient care.

Hard Skill

Soft Skill

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