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Job Requirment

  • Position:

    Assistant Production Manager

    Occupation:

    Manufacturing/QA-QC

    Sub Occupation:

    Production Planning/Control

  • Position:

    SALE

    Occupation:

    Sales

    Sub Occupation:

    Sales

  • Position:

    Production

    Occupation:

    Manufacturing/QA-QC

    Sub Occupation:

    Chief/Manager/Management

Interested business type

  • Wholesale
  • Manufacture and distributor.
  • Food & Drink Industry

Job Location

Saraburi (All)

Phra Nakhon Si Ayudhya (All)

Bangkok (All)

Latest Salary

35,000 - 40,000 THB

Job Type

Full time

Availability

within 30 days

Working Bangkok

Yes

Work Upcountry

Yes

Willing to work oversea?

Yes

Education

2020 - Panyapiwat Institute of Management

Faculty:Faculty of Agro-Industry
Major:Food Processing Technology Management
GPA 3.34 - Bachelor's Degree

Experience/ Internship

April 2025 toPresent  (1 Year)
  • Last Position:
  • Production Manager Pork Processing
  • Business Type:
  • Food & Drink Industry

Job Description

  • Manage pork processing operations (65 Ton/day capacity) including trimming, special cuts, grinding, portion cutting, and slicing. - Lead and supervise 170 production staff to ensure stable, efficient, and compliant operations. - Control product quality, specifications, and food safety standards across all production processes. - Monitor and control loss, yield, and meat usage to reduce waste and improve efficiency. - Ensure machine, equipment, and raw material readiness prior to production. - Handle on-site production issues when products do not meet specifications and implement corrective actions. - Prepare daily and monthly production reports for management review. - Develop and update SOPs / WIs and conduct training for production staff. - Coordinate with QA, QC, Planning, Maintenance, and Warehouse to ensure smooth operations. - Manage production manpower and ensure workplace safety, discipline, and compliance.
August 2020 toMarch 2025  (4 Year 7 Month)
  • Last Position:
  • Production Control Supervisor
  • Business Type:
  • Food & Drink Industry

Job Description

  • Supervised daily pork cutting operations and managed approximately 130 production employees to ensure stable production. - Improved productivity through process review and work standardization, increasing output from 30 to 50 Ton per hour. - Ensured implementation and compliance with SOP / WI and established work standards on the production floor. - Coordinated with QA, QC, Planning, Maintenance, and Warehouse to support continuous and stable operations. - Ensured product quality and food safety, while promoting PDCA, 5S, and Kaizen activities.

Hard Skill

  •  - Grinding / Beginner
  •  - Pork cutting / Expert
  •  - Raw material management / Experienced
  •  - Kaizen / Experienced
  •  - Attention to detail / Beginner
  •  - Line balancing / Experienced
  •  - ISO 22000 / Beginner
  •  - Leadership / Experienced
  •  - Yield analysis / Expert
  •  - Usage management / Skillfull

Soft Skill

  •  - Adaptability
  •  - Business Etiquette
  •  - Improvisation
  •  - Persuasion skills
  •  - Teamwork
  •  - Collaboration
  •  - Leadership
  •  - Complex Problem Solving
  •  - Social grace
  •  - Communication skills

Language skills

  • Speaking

  • Listening

  • Reading

  • Writing

  • Thai
  • Excellent
  • Good
  • Excellent
  • Excellent
  • English
  • Medium
  • Medium
  • Medium
  • Medium
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