Job Description

• Provided halal meals to patients in the ward, overseeing the selection of suppliers and ensuring the quality of raw materials, preparation of ingredients, cooking, storage, and establishing standard energy requirements for both general patients and those with specific medical conditions in accordance with the nutritional therapy principles for major diseases, including hypertension, diabetes, chronic kidney disease, or other dietary restrictions. Delivered enteral nutrition using medical food and conducted nutritional assessments for at-risk patient groups, providing nutritional therapy and counseling for both inpatients and outpatients.

Job Description

• - Provided nutritional guidance to clients to help them understand and select foods that align with their health needs.
• - Organized activities to promote nutritional knowledge, such as workshops and lectures, to equip participants with the knowledge and skills necessary for maintaining health through proper dietary practices.
• - Conducted home visits to assess living conditions and offer recommendations for nutritional improvements, including ongoing follow-up and support to enhance patients' health.

Job Description

• - Provided counseling and nutritional therapy to outpatients by assessing individual needs and health to develop appropriate care plans.
• - Offered nutritional guidance to inpatients to aid in health recovery and modify eating behaviors.
• - Monitored treatment outcomes and adjusted nutritional therapy plans according to patient needs.
• - Communicated and collaborated with medical and nursing teams to ensure effective and coordinated patient care.
• - Prepared documentation and reports regarding nutritional therapy services for tracking and improving service quality.
• - Educated on nutrition and health care in various formats through organizing activities or workshops to raise awareness.

Job Description

• - Conduct thorough inspections of raw materials to ensure that the received ingredients meet quality standards and specifications.
• - Control food safety by monitoring production processes and storage to prevent contamination and maintain cleanliness.
• - Systematically prepare meals before delivery to patient wards to ensure that food is fresh and accurately meets orders.
• - Verify the accuracy of food items to ensure that everything aligns with the planned specifications and that there are no errors in delivery.
• - Regularly check stock inventory to ensure proper inventory management and timely responsiveness to demand.