Job Description

• - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc, - Check the quality of material and condition of equipment and devices use for cooking. - Ensure the kitchen stayed clean, tidy and hygienic by mopping floors and sanitizing preparation tables. - Ensure minimal kitchen waste by accurately portioning food and ordering sufficient ingredient suppliers. - Closely monitor kitchen operations to ensure kitchen health and safety procedures were followed. - Conduct regular stock counts of ingredients and kitchen supplies, ordering low stocks when needed. by following traditional and modern recipes.

Job Description

• - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc, - Food presentation - Culinary techniques - Food Safety and Hygiene - Ingredient ordering - Equipment cleaning and Hygiene - Team player - Effective communication - Organization - Multitasking - Detailed-oriented - Adaptability by following traditional and modern recipes. - Check the quality of material and condition of equipment and devices use for cooking. - Ensure the kitchen stayed clean, tidy and hygienic by mopping floors and sanitizing preparation tables. - Ensure minimal kitchen waste by accurately portioning food and ordering sufficient ingredient suppliers. - Closely monitor kitchen operations to ensure kitchen health and safety procedures were followed. - Conduct regular stock counts of ingredients and kitchen supplies, ordering low stocks when needed. - Guide and motivate pastry assistants and bakers to work more efficiently. - Offer right training and optimum guidance to Commis 1-3 and trainees.

Job Description

• - Support the Demi Chef De Partie or Commis 1 in the daily operation and work. - Work according to the menu specifications by the Chef de Partie. - Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. - Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques.

Job Description

• - Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. - Maintain daily mise-en-place (MEP) and prepare ingredients for cooking, including portioning, chopping, and storing food before use. - Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. - Wash and disinfect kitchen area; set-up and break-down workstation; follow and ensure compliance with sanitation and cleaning procedures. - Check and ensure correct temperatures of kitchen appliances and food, report issues to management. - Keep the work area at all times in hygienic conditions according to the rules set by the restaurant. - Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. - Preparing garnishes for baked items. - Cleaning, dismantling, and storing all baking equipment, including: ovens, mixers, proofer, floors, freezer, and refrigerators.

Job Description

• - Preparing, baking, and producing pastries, breads, rolls, and desserts. - Decorating baked items such as cream pies using a pastry bag. - Adjusting the time and speed setting for mixing or blending equipment so that the components are mixed or cooked according to the recipe.