Hard Skill

•  - Menu Knowledge / Experienced
•  - Food Business Management / Experienced
•  - Customer Service Skills / Experienced
•  - Baking and Pastry Skills / Experienced
•  - Mixology Skills / Experienced

Soft Skill

•  - People Management skills
•  - Business Etiquette
•  - Service Mind
•  - Self Awareness
•  - Improvisation
•  - Transdisciplinary
•  - Social grace
•  - Leadership
•  - Coordinating with others
•  - Collaboration