Home
Urgently Jobs
Resume Search

Please Login For Resume Information

Job Requirment

  • Position:

    Bakery Production Staff

    Occupation:

    Food and Beverage/Chef/Cook/Bartender/Waiter

    Sub Occupation:

    Food and Beverage/Chef/Cook/Bartender/Waiter Others

  • Position:

    Coffee Shop Staff

    Occupation:

    Food and Beverage/Chef/Cook/Bartender/Waiter

    Sub Occupation:

    Barista

Interested business type

  • Food & Drink Industry
  • Computer/ IT
  • Entertaining

Job Location

Bangkok (All)

Latest Salary

13,000 - 20,000 THB

Job Type

Full time

Availability

within 15 days

Working Bangkok

Yes

Education

2026 - Chiang Rai Vocational College

Faculty:Home Economics
Major:Food Technology and Nutrition
GPA 3.52 - Bachelor's Degree

Experience/ Internship

May 2025 toFebruary 2026  (9 Month)
  • Last Position:
  • Staff Non-Food
  • Business Type:
  • Retail

Job Description

  • - Responsible for organizing products in an orderly and aesthetically pleasing manner to ensure easy and convenient access for customers.
  • - Regularly replenish stock levels, checking the quantity and availability of products to prevent shortages.
  • - Provide comprehensive customer service by addressing inquiries and resolving issues to enhance customer satisfaction and trust in the service.
  • - Develop teamwork skills by collaborating with colleagues to manage tasks and distribute responsibilities effectively.
  • - Foster a sense of responsibility in overseeing and inspecting product quality to meet the standards expected by customers.
  • - Manage tasks systematically by planning and prioritizing to ensure smooth and efficient operations.
February 2024 toSeptember 2024  (7 Month)
  • Last Position:
  • Bakery Staff
  • Business Type:
  • Food & Drink Industry

Job Description

  • - Produced a variety of confections, including cakes, cheesecakes, cookies, and bread.
  • - Crafted ice cream in various flavors using fresh ingredients to achieve rich and creamy taste.
  • - Prepared Japanese sweets such as nerikiri and mochi, paying attention to detail and aesthetics to provide customers with an exceptional experience.
  • - Collaborated with the team to develop new recipes and improve production processes for greater efficiency.
  • - Monitored the quality of raw materials and products at every stage to ensure that the confections produced meet the highest standards.
October 2022 toFebruary 2023  (4 Month)
  • Last Position:
  • Kitchen and Bar Staff
  • Business Type:
  • Food & Drink Industry

Job Description

  • - Responsible for kitchen operations, including the preparation of ingredients and cooking.
  • - Brew a variety of beverages, such as coffee and tea.
  • - Capable of working efficiently during peak customer hours by managing time and tasks appropriately.
  • - Maintain the highest standards of food and beverage quality while ensuring cleanliness in the work area.
  • - Provide friendly and attentive customer service, creating a positive experience for customers on every visit.

Hard Skill

  •  - Mixology Skills / Skillfull
  •  - Microsoft Word / Experienced
  •  - Baking and Pastry Skills / Skillfull
  •  - Menu Preparation Skills / Skillfull
  •  - Capcut / Experienced

Soft Skill

  •  - Time Management skills
  •  - Attention to Details
  •  - Collaboration
  •  - Teamwork
  •  - Service Mind
  •  - Focus mastery
  •  - Able to work under pressure

Typing Skills

  • Thai : 20 words / min
  • English : 18 words / min
Top