Job Description

• - Open the store and prepare the premises for customer service.
• - Take customer orders promptly and accurately to ensure that customers receive what they desire.
• - Prepare pastries according to established recipes and standards to deliver quality products that satisfy customers.
• - Review completed orders before delivering them to customers to prevent errors and maintain quality.
• - Regularly clean store equipment to ensure cleanliness and safety in usage.
• - Count inventory of raw materials and various supplies to manage stock efficiently and avoid shortages.
• - Inspect the store's condition daily to maintain a clean and inviting atmosphere for customers.

Job Description

• - Clean dining equipment to ensure it is hygienic and ready for use, ensuring customer safety.
• - Set up tables neatly and attractively to create a pleasant atmosphere for customers and prepare for service.
• - Maintain the cleanliness of coffee machines and other equipment to ensure high-quality beverage service.
• - Take customer orders while providing recommendations to assist in menu selection that meets their preferences.
• - Serve food promptly and accurately to provide customers with a satisfying dining experience.
• - Clearly display ingredient labels on dishes to inform customers of important menu information and help prevent potential allergic reactions.

Job Description

• - Provided comprehensive customer service by promptly addressing inquiries and resolving various issues to enhance customer satisfaction and foster positive relationships.
• - Maintained cleanliness and organization of the area to create a comfortable and inviting atmosphere for customers.
• - Assisted customers at the cashier by accurately verifying payment information.
• - Ensured the proper maintenance of store equipment, ensuring it was clean and ready for use.