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Job Requirment

  • Position:

    Food Technologist

    Occupation:

    Sciences/Lab/R-D

    Sub Occupation:

    Food Science

Interested business type

  • Food & Drink Industry

Job Location

Bangkok (All)

Latest Salary

20,000 - 25,000 THB

Job Type

Full time

Availability

within 30 days

Working Bangkok

Yes

Work Upcountry

Yes

Willing to work oversea?

Yes

Education

2026 - Silpakorn University

Faculty:Department of Food Technology
Major:Food Technology
GPA 2.85 - Bachelor's Degree

2020 - Debsirin school

Faculty:Science-Mathematics
Major:Science-Mathematics
GPA 3.4 - Senior High School

Experience/ Internship

June 2025 toApril 2026  (10 Month)
  • Last Position:
  • Senior Project
  • Business Type:
  • Research and Development

Job Description

  • Effect of Hydrocolloids on the Physical Properties of Dried Nata de Coco: Researched and developed solutions to mitigate the "hornification" (permanent shrinkage) of bacterial cellulose (BC) during the drying process to enhance its industrial applications. - Formulated and evaluated 4 types of hydrocolloids (CMC, SA, GG, MD) at varying ratios to optimize the physical properties of BC powder. - Conducted comprehensive laboratory analyses, including Moisture Content, Water Activity (a), Flowability (Angle of Repose), Viscosity, and Sedimentation Stability. - Utilized ImageJ for precise sedimentation measurement, a Brookfield viscometer for rheological analysis, and SPSS for statistical evaluation (ANOVA). - Successfully identified optimal formulations: a BC: CMC (1:1) blend for high-stability powdered beverages and a BC: GG (1:3) blend for excellent flowability in encapsulated products.
April 2024 toJune 2024  (2 Month)
  • Last Position:
  • Quality Assurance Intern
  • Business Type:
  • Food & Drink Industry

Job Description

  • In-Process Quality Inspection (IQI): Monitored production parameters across 4 processing lines (Fried, Tempura, Roasted, Grilled), ensuring strict compliance with Critical Control Points (CCP 1) for temperature and time control. - Quality Analysis: Conducted chemical and physical evaluations, including Moisture Content (MC) monitoring, Acid Value (AV) testing, and sensory evaluations to maintain product specifications. - Finished Goods Verification: Executed packaging integrity checks (e.g., leak tests, seal strength) and operated X-Ray systems (CCP 2) to detect foreign contaminants (Stainless, Glass, Fe, Non-Fe) prior to product release.

Hard Skill

  •  - Moisture Content Analysis / Skillfull
  •  - Microsoft Office / Skillfull
  •  - Water Activity Measurement / Skillfull
  •  - Food Ingredients (Hydrocolloids, Maltodextrin) / Skillfull
  •  - ImageJ / Beginner
  •  - Lobe (AI Image Classification) / Beginner

Soft Skill

  •  - Adaptability
  •  - Communication skills
  •  - Analytical Thinking
  •  - Problem-solving

Language skills

  • Speaking

  • Listening

  • Reading

  • Writing

  • Thai
  • Excellent
  • Excellent
  • Excellent
  • Excellent
  • English
  • Medium
  • Good
  • Good
  • Medium

Training Information

Institute Taokaenoi Food & Marketing PCL. (Thailand)

 - April 2025 to June 2025NameCourse Quality Assurance Intern
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