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Job Requirment

  • Position:

    Bakery Chef

    Occupation:

    Food and Beverage/Chef/Cook/Bartender/Waiter

    Sub Occupation:

    Food and Beverage/Chef/Cook/Bartender/Waiter Others

Interested business type

  • Manufacture and distributor.
  • Food & Drink Industry
  • Hotel / Resort / Spa / Golf Club

Job Location

Bangkok (Lak Si)

Songkhla (Hat Yai)

Songkhla (Bang Klam)

Latest Salary

20,000 - 25,000 THB

Job Type

Full time

Availability

within 30 days

Working Bangkok

Yes

Work Upcountry

Yes

Willing to work oversea?

Yes

Education

2026 - Suan Dusit University

Faculty:School of Home Economics
Major:Culinary Technology and Service
GPA 3.93 - Bachelor's Degree

Experience/ Internship

November 2025 toMarch 2026  (4 Month)
  • Last Position:
  • Pastry kitchen trainee
  • Business Type:
  • Hotel / Resort / Spa / Golf Club

Job Description

  • Provided food service for breakfast and lunch buffet lines. Prepared pastries according to the hotel's recipes.

Soft Skill

  •  - Service Mind
  •  - Emotional Intelligence
  •  - Communication skills
  •  - Teamwork
  •  - Collaboration
  •  - Time Management skills
  •  - Social grace
  •  - Self Awareness

Language skills

  • Speaking

  • Listening

  • Reading

  • Writing

  • Thai
  • Excellent
  • Excellent
  • Excellent
  • Excellent
  • English
  • Good
  • Good
  • Good
  • Medium

Language Score

English

  • Toeic : 415 Score

Training Information

Institute Ministry of Labor

 - March 2025 to March 2025NameCourse National Skill Standards for the Thai Culinary Profession, Level 1

Institute Department of Marine and Coastal Resources, Ministry of Public Health

 - February 2025 to February 2025NameCourse Food Sanitation for Entrepreneurs
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