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Job Requirment

  • Position:

    Bakery Production Staff (Central Kitchen)

    Occupation:

    Food and Beverage/Chef/Cook/Bartender/Waiter

    Sub Occupation:

    Cook Helper

Interested business type

  • Food & Drink Industry
  • Hotel / Resort / Spa / Golf Club

Job Location

Bangkok (All)

Latest Salary

16,500 - 20,000 THB

Job Type

Full time

Availability

within 7 days

Working Bangkok

Yes

Willing to work oversea?

Yes

Education

2026 - Kasetsart University Kamphaengsaen Campus

Faculty:Service Industry
Major:Hospitality and Restaurant Management
GPA 3.15 - Bachelor's Degree

Experience/ Internship

November 2025 toApril 2026  (5 Month)
  • Last Position:
  • Chef Assistant
  • Business Type:
  • Hotel / Resort / Spa / Golf Club

Job Description

  • Prepare ingredients for food preparation, including washing, cutting, and organizing components as assigned.
  • Assist in the preparation of food for buffet lines and catering events.
  • Support the chefs in each station.
  • Maintain cleanliness and organization within the kitchen according to standards.
  • Inspect and store ingredients appropriately.
  • Collaborate with the kitchen team and other departments.

Hard Skill

  •  - Food Safety & Hygiene / Beginner
  •  - Use of Kitchen Tools / Beginner
  •  - Baking and Pastry Skills / Beginner
  •  - Microsoft PowerPoint / Beginner
  •  - Microsoft Word / Beginner
  •  - Nutritional Knowledge / Beginner

Soft Skill

  •  - Able to work under pressure
  •  - Adaptability
  •  - Collaboration
  •  - Business Etiquette
  •  - Growth Mindset
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