QA Leader - Franchise

สมัครงาน

รายละเอียดงาน

รูปแบบงาน : งานประจำ

จำนวนที่รับ : ไม่ระบุ

สถานที่ปฏิบัติงาน : กรุงเทพมหานคร(เขตปทุมวัน)

เงินเดือน(บาท) : ตามตกลง

วันหยุด : วันเสาร์, วันอาทิตย์

เวลาทำงาน : 08:30 - 17:30

เวลาทำงานอื่น : ไม่ระบุ

หน้าที่ความรับผิดชอบ

Location Taco Bell International
Company Summary Who is Taco Bell?
Taco Bell is a leading Mexican-inspired quick service restaurant brand that is a part of Yum! Brands, Inc. which includes Pizza Hut and KFC. Founded on innovation and passion with Glen Bell bringing tacos to the masses in a world of hot dog and hamburger stands in 1962, today we have nearly 7000 restaurants in the United States and over 400 restaurants in 27 countries outside of the United States. The future holds 2,000 more restaurants across the globe within the next decade. It's easy to see we’re in the business of making tacos, but at heart, we’re a business that’s fueled by the Live Más energy and passion of people serving people.

What is “Live Más”?
Equally important to the job role and responsibilities is making sure the Quality Assurance Leader can represent the amazing Live Más! culture that is Taco Bell. At Taco Bell, we embrace breakthrough thinking and innovative ideas that continue to differentiate us from our competitors. We have a maniacal focus on our customers, never follow, and always celebrate the accomplishments of our people. If you want to have fun serving great food to our customers, we would love to meet with you.
Job Description About the Job:
Reporting to the General Manager, the Quality Assurance Leader manages food safety and quality across the entire Taco Bell supply chain in the market: ingredients, cleaning chemicals, pest prevention, distribution, and restaurant operations. This leader is a subject matter expert on Taco Bell Global Standards, with support from Taco Bell International, and ensure those standards are consistently met or exceeded. This role fosters cross-functional relationships to drive positive change and relentlessly looks for opportunities to deliver the safest, highest quality products to customers.

The Day-to-Day:

Supply Chain

• Manage supplier approval, ongoing compliance and trend performance over time
• Assess potential new suppliers’ ability to meet Taco Bell standards
• Coach new suppliers through food safety and quality audit preparation
• Lead innovation in driving continuous improvement initiatives with suppliers
• Ensure accuracy of data in global QA database (supplier profiles & status, specifications, audits)
• Review and approve specifications and quality plans with in partnership with R&D
• Conduct product evaluations to confirm compliance to specification and drive improvements
• Work cross functionally and comply with Taco Bell New Innovation process

Restaurants

• Provide input on store layout and design to ensure all restaurants are built to Standard
• Review restaurant training materials for compliance to Taco Bell Food Safety Standards
• Maintain accurate list of approved items and vendors for restaurants
• Deliver ongoing team member food safety training and coaching
• Partner with operations to drive continuous improvements based on results from CORE audits
• Prioritize and correct product complaints submitted by restaurant teams or customers
• Manage relationships with service providers to restaurant including pest prevention operators, chemical supplier and local equipment vendors

Regulatory & Crisis Management

• Lead local crisis management team under the guidance of Taco Bell International
• Understand and apply local regulations to ensure compliance
• Interact with local regulators to address inquiries and influence food code development
• Communicate relevant regulatory changes or challenges to Taco Bell International
Minimum Requirements Is This You?
• 3-5 years’ experience in either food manufacturing or foodservice food safety & quality
• Working knowledge of HACCP
• ServSafe or equivalent certification
• Has intentional energy to partner and collaborate across multiple functional groups
• Risk assessment skills and food safety knowledge to manage through crises and prioritize tasks
• Excellent communication, influencing and interpersonal skills necessary to provide strong leadership
• Command of MS Office Suite
• Ability to work in variety of conditions (freezers, chillers etc.) and to travel within region
• Bachelor’s Degree in Food Technology, Science or related field preferred
Why Taco Bell?
We truly believe that where you work matters, and we know a thing or two about what makes employees happy. Join us on our mission of feeding people’s lives with Más!

• We are about more than just building restaurants—we connect with our fans through their passions including sports, gaming, and music
• We know that employees want a company they can live and grow with; they crave a unique culture that fosters creativity and encourages pursuit of passion, and they look for opportunities to take risks, develop skills and learn in ways that fit their lifestyle
• We foster a culture of authenticity and believe all people can make a difference