Food Technologist

สมัครงาน

รายละเอียดงาน

รูปแบบงาน : งานประจำ

จำนวนที่รับ : 3 ตำแหน่ง

สถานที่ปฏิบัติงาน : ชลบุรี(ศรีราชา)

นิคมอุตสาหกรรม : สวนอุตสาหกรรมเครือสหพัฒน์ ศรีราชา

เงินเดือน(บาท) : 30,000 - 50,000

วันหยุด : วันอาทิตย์

เวลาทำงาน : 08:00 - 17:00

เวลาทำงานอื่น : ไม่ระบุ

หน้าที่ความรับผิดชอบ

Research and development responsibilities
- Modify existing products and processes as well as develop new ones
- Research current consumer markets and latest technologies to develop new product concepts
- Select raw materials and other ingredients from suppliers
- Prepare product costings based on raw materials and manufacturing costs to ensure profitable products
- Run trials of new products - coordinate with other departments to launches new products
- Compile, check and approve product specifications and labelling
- Undertake long-term projects with other departments, such as reducing waste by improving efficiency
- Work on packaging innovation and technology
- Conduct experiments and produce for sample products
- Design the processes and machinery for making products with a consistent flavour, colour and texture in large quantities
- Develop the ability to repeat processes to ensure consistency and safety
- Work with engineering and production to develop solutions to production issues, while maintaining food safety

Quality Assurance Responsibilities
- Check and improve safety and quality control procedures in your own and suppliers' factories, from the raw material stage through to the finished product
- Audit suppliers or manage internal audits
- Deal with any customer complaint investigations or product issue

คุณสมบัติ

เพศ : ไม่ระบุ

อายุ(ปี) : 25 - 35

ระดับการศึกษา : ปริญญาตรี ขึ้นไป

ประสบการณ์(ปี) : 4 - 5

อื่นๆ : ไม่ระบุ

คุณสมบัติเพิ่มเติม

- Bachelor’s degree in food science, food technology, food engineering, nutrition, microbiology or related degree
- At least 4-5 years of work experience in food-related fields
- Work experience in the food manufacturing industry is an asset
- Knowledge in food safety and quality management
- Knowledge in food science/food technology/food engineering
- Good command of English with minimum TOEFL score of 55 or IELTS of 5 or TOEIC score of 700

Skills
You'll need to show:
- A genuine interest in science and how it is applied to food and cookery
- High standards of cleanliness and the ability to adhere to strict hygiene rules
- Excellent attention to detail
- Strong written and verbal communication skills
- Leadership qualities
- People and teamworking skills
- A flexible approach to working
- Numeracy and problem-solving skills
- Good organizational ability and time-management skills
- An awareness of the consumer market

สวัสดิการ

สิทธิการเบิกค่าทันตกรรม

ประกันชีวิต

ประกันสุขภาพ

เงินโบนัสตามผลงาน

ประกันสังคม

สวัสดิการอื่นๆ

1. Social security
2. Annual health check-up
3. Medical expenses coverage
4. Provident fund
5. Employee uniform
6. Group life insurance
7. 14 Days of public holidays
8. Annual vacation days
9. Yearly bonus
10. Performance-based bonus
11. Welfare for funeral assistance
12. Welfare for disaster relief
13. Spouse/Heir gifts
14. Housing loan facilities
15. Special price and discounted products
16. Employee training and development
17. Other benefits as per job position conditions