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2568

ประเภทธุรกิจ : อาหาร-เครื่องดื่ม

ตำแหน่งงาน : Supervisor

ระยะเวลา : ธันวาคม 2568  ถึง  ปัจจุบัน

รายละเอียดงาน :

Job details: Daily duties: Morning shift, restaurant opening. Prepare equipment for selling breakfast Arrange the table in order and prepare equipment to place equipment on the dining table Clean the front and back of the restaurant. open dining room Customers come to use the dining room service. Take customers to the table and introduce food to them. Take orders from customers, repeat orders, serve water, serve food. While waiting, check that customers have finished eating and then collect plates from customers' tables. When the customer calls to check the bill Gradually check for customers. Have customers check every item before paying. During the day there are no customers, so check the plates, spoons, glasses, and clean the tables. When the shop is about to close Asking customers to last order Check customer bills, close shifts, put away tables and chairs, clean, prepare equipment for tomorrow. Close shifts and calculate daily totals. report to boss

ตำแหน่งงาน : Supervisor

ระยะเวลา : กุมภาพันธ์ 2568  ถึง พฤศจิกายน 2568

รายละเอียดงาน :

Job Description: Daily duties: Morning shift opens the restaurant, prepare equipment for selling
lunch, set tables, place equipment according to hotel regulations, prepare equipment and place
equipment on the dining table, clean the front of the restaurant, back of the restaurant, open the
dining room, take orders from customers, repeat orders, serve water, serve food, serve customers,
smile at customers, greet customers, take customers to their tables, slowly serve customers until
check out time, wash dishes, spoons, glasses, clean tables until the restaurant closes, close the shift,
clear tables, chairs, clean, prepare equipment for tomorrow, calculate daily totals and submit reports
to boss.

2567

ตำแหน่งงาน : Waiter

ระยะเวลา : กันยายน 2567  ถึง กุมภาพันธ์ 2568

รายละเอียดงาน :

Job Description: Greet customers, escort customers to tables, start shift, clean tables, clean
utensils and tools on the dining table such as plates, cups, spoons, forks, prepare tools and place
tools on dining table, take orders from customers, repeat orders, serve water, serve food, serve
customers, smile at customers, collect dishes on the dining table, close shift, summarize daily totals
and submit to supervisor, clean tables, put glasses and plates back in place.