รายละเอียดงาน

• Check all food and products of the main kitchen side and help create the main kitchen menu, order items and calculate the quantity of items to order from the main kitchen side.
• - Quality checks on food and products in the main kitchen area to ensure they meet established standards.
• - Assist in designing and creating the main kitchen menu, taking into account variety and customer needs.

รายละเอียดงาน

• Manage the ordering of food ingredients and communicate with the purchasing department and sales departments of various suppliers and create new food menus.and organiz work schedules.
• - Manage food ingredient purchasing by coordinating with the purchasing department to ensure quality and availability.
• - Communicate with sales and distributors to obtain the best purchasing information and offers.
• - Develop new menu items by studying customer trends and needs to enhance menu appeal.

รายละเอียดงาน

• Cook food and product and check the food before serving and order items from the main Kitchen and from supplies.
• - Prepare food and produce according to established standards to ensure the best taste and quality.
• - Verify food for accuracy and freshness before serving to ensure a satisfying customer experience.
• - Efficiently order ingredients from the main kitchen and suppliers to ensure sufficient supplies for food production.
• - Maintain cleanliness and orderliness in the work area to create a safe and efficient work environment.

รายละเอียดงาน

• Cooking main course and responsible for all main course Product.
• - Prepare main dishes, focusing on creating delicious and appealing menus to ensure the best possible customer experience.
• - Responsible for quality control of all main dishes, from ingredient selection to cooking, to ensure high standards.
• - Work with the kitchen team to foster effective food preparation and serving, ensuring prompt response to customer needs.
• - Continuously monitor and improve the cooking process to increase efficiency and reduce kitchen waste.

รายละเอียดงาน

• Cook thai and Western food And when I moved to the ochid kitchen, I was responsible for all Western food soups and sauces. and manage interns in the same shift.
• - Prepare and cook Thai and Western dishes, focusing on the flavor and quality of ingredients to create a memorable dining experience.
• - Upon moving to the Oshid Kitchen, he was responsible for making all Western soups and sauces, focusing on creating new recipes and improving the menu for greater variety.
• - Supervise and train students concurrently to enhance their culinary skills and effective teamwork in the kitchen.